Recipes

• 5 cl Greenfield Organic Vodka
• 1 lime (organic, if possible), cut into wedges
• 4 teaspoon caster sugar

Place the lime wedges into the glass and muddle the lime wedges to release the juice and essential oils. Add sugar and stir with the juice to dissolve. Top glass with ice and pour over Greenfield Organic Vodka. Stir to mix

If you are not a fan of the bitterness of the oil in the peels, try squeezing the lime wedges for the juice instead of muddling them.

• 5 cl Greenfield Organic Vodka
• 2,5 cl Triple sec
• 5 cl Cranberry juice
• Squeeze of a fresh lime

Shake ingredients with ice, strain into a (chilled) martini cocktail glass. Garnish with an orange peel.

• 5 cl Greenfield Organic Vodka
• 1,5 cl freshly squeezed lemon juice (appr 1/4 of a lemon)
• 1 pinch of celery salt
• 8-10 twists of black pepper
• 1/4 tsp horseradish
• 4 dashes Tabasco red pepper sauce
• 4 dashes Worcestershire sauce
• 0,5 cl Port wine
• 0,5 cl Sherry
• 7,5 cl tomato juice

Fill a shaker glass half with ice. Pour in the Greenfield Organic Vodka and then the ingredients. Put the top on the shaker and twist the shaker (not shaking) a couple of turns to mix the ingredients.

Serve in a large glass filled with ice and garnish with a celery stick.

• 4 cl Greenfield Organic Gin
• 8 cl tonic water
• Wedge of fresh lemon or lime (organic, if possible)

Fill a highball glass with ice, then pour the Greene’s Organic Gin over the ice followed by the tonic water. Squeeze the juice from the wedge of lemon and drop the juice and the rest of the lemon wedge into the glass.

Chilled cocktail in martini glass (medium size)

• 6 cl Greenfield Organic Gin
• 1 cl vermouth

Fill completely up a mixing glass with ice. Splash over the vermouth, stir once, strain the excess liquid, leaving the ice in the glass. Pour over the Greene’s Organic Gin, stir for 20-30 seconds, until ice-cold.

Strain into the (chilled) martini glass. Garnish according to preference;

• 6 cl Greenfield Organic Gin
• 3 cl Freshly squeezed lemon juice (appr ½ large lemon)
• 1 teaspoon caster sugar
• Soda water

Pour the lemon juice and sugar into a long (highball) glass and stir until the sugar is dissolved. Add Greene’s Organic Gin. Fill up the glass with ice and stir 4-5 times. Top up with soda water and stir to let the ice chill all the liquid. Garnish with a lemon wedge. Add 2 straws and serve immediately.